Cross-Reactive Foods Your Body Could Treat Like Gluten and A Recipe I Can (Regretfully) Never Use Again

That past couple of months I haven’t been updating as much as I would have liked to but I have found out lots of great things that are helping me and that I want to pass on to all of you! First, I’m just going to come out and say that the elimination diet that we … Continue reading

Fudge and Fudging

Since we can’t have chocolate I thought I would try carob because my friend said that her brother in-law gets canker sores in his mouth whenever he eats chocolate so he makes stuff with carob and it is actually pretty good. Now, I’m not sure if we are really supposed to have carob either on … Continue reading